The Summery Salad

With a load of yellow summer squash from the farmers market, and mountains of radishes in our garden, I was very happy to run across this recipe.  It marinates all the components of the salad except the lettuce, and the result is something so fresh and tasty.  I also added a green apple for crunch and sweetness.  The whole family, including the tiny child, ate it up with great gusto.  Later this summer it will be a good way of using those millions of zucchini that appear around July or August.