Okay let me first say that I enjoy cooking. I love the sights, the smells, and of course the tastes of whipping up a real meal from real ingrediants. However that doesn't mean there aren't nights when I'm struggling to something, anything remotely healthy, on the table. Sometimes I rely on frozen goodies from Trader Joe's, but this is another option:
Quick Curry Pumpkin Soup
1 bottle curry sauce (we like TJ's simmer sauce)
1 can light coconut milk
2 cans pumpkin
Optional: veggies such as onion, carrot, potato, etc.
Method: Dice and saute veggies (if using). Pour pumpkin and curry sauce in a large pan with veggies. Cook for ten minutes to blend flavors. Blend in coconut milk, and finish with salt if needed. Serve with crusty bread and/or salad.
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