How can I have mentioned Top Chef being filmed in Seattle, and not have remembered about our other bought of food fame!? Our own Thierry Rautureau, the Chef in the Hat and the owner of Luc and Rovers, is now appearing on Top Chef Masters! His competition are some seriously famous cooks such as Art Smith. A few episodes in (I'm behind as usual) he seems to be doing quite well. He's great fun to watch due to his quirky style and great affinity for food. It turns out that Seattle does have a respectable food scene after all!
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