Maple Pecan Pie Recipe

Okay I am horribly remiss about this, and you probably no longer care at all, but I still wanted to post this amazing recipe for pecan pie.  It uses maple syrup instead of karo, and the difference in flavor is something of a revelation.  Of course this is still an incredibly sweet and sticky dessert, so it's probably not something you want to contemplate during January, but maybe by Valentine's you'll be ready to explore the world of sugar once again.